undergraduate thesis
Profile of volatiles compounds of oregano spice before and after heating
bachelor thesis

Marija Ljubica Čikeš (2018)
University of Split
Faculty of Chemistry and Technology
Library
Cite this document...

Čikeš, M. Lj. (2018). Profil hlapljivih spojeva začina origana prije i nakon zagrijavanja : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:055064

Čikeš, Marija Ljubica. "Profil hlapljivih spojeva začina origana prije i nakon zagrijavanja : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2018. https://urn.nsk.hr/urn:nbn:hr:167:055064

Čikeš, Marija Ljubica. "Profil hlapljivih spojeva začina origana prije i nakon zagrijavanja : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2018. https://urn.nsk.hr/urn:nbn:hr:167:055064

Čikeš, M. Lj. (2018). 'Profil hlapljivih spojeva začina origana prije i nakon zagrijavanja : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, accessed 26 April 2019, https://urn.nsk.hr/urn:nbn:hr:167:055064

Čikeš MLj. Profil hlapljivih spojeva začina origana prije i nakon zagrijavanja : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology, Library; 2018 [cited 2019 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:167:055064

M. Lj. Čikeš, "Profil hlapljivih spojeva začina origana prije i nakon zagrijavanja : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:055064