Embargo period 2019-09-17
undergraduate thesis
Antimicrobial activity of winw against food borne pathogens
bachelor thesis

Anđela Dugandžić (2018)
University of Split
Faculty of Chemistry and Technology
Library
Cite this document...

Dugandžić, A. (2018). Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:291807

Dugandžić, Anđela. "Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2018. https://urn.nsk.hr/urn:nbn:hr:167:291807

Dugandžić, Anđela. "Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, 2018. https://urn.nsk.hr/urn:nbn:hr:167:291807

Dugandžić, A. (2018). 'Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, accessed 21 July 2019, https://urn.nsk.hr/urn:nbn:hr:167:291807

Dugandžić A. Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology, Library; 2018 [cited 2019 July 21] Available at: https://urn.nsk.hr/urn:nbn:hr:167:291807

A. Dugandžić, "Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Library, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:291807