undergraduate thesis
Antimikrobna aktivnost na patogene uzročnike kvarenja hrane
završni rad

Dugandžić, Anđela
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Dugandžić, A. (2018). Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:291807

Dugandžić, Anđela. "Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:291807

Dugandžić, Anđela. "Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:291807

Dugandžić, A. (2018). 'Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 22 September 2020, https://urn.nsk.hr/urn:nbn:hr:167:291807

Dugandžić A. Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2018 [cited 2020 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:167:291807

A. Dugandžić, "Antimikrobna aktivnost na patogene uzročnike kvarenja hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:291807

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