undergraduate thesis
Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane
završni rad

Matea Šarić (2018)
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry
Cite this document

Šarić, M. (2018). Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:283632

Šarić, Matea. "Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:283632

Šarić, Matea. "Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2018. https://urn.nsk.hr/urn:nbn:hr:167:283632

Šarić, M. (2018). 'Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 07 April 2020, https://urn.nsk.hr/urn:nbn:hr:167:283632

Šarić M. Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2018 [cited 2020 April 07] Available at: https://urn.nsk.hr/urn:nbn:hr:167:283632

M. Šarić, "Antimikrobna aktivnost biljnih ekstrakata na odabrane patogene uzročnike kvarenja hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:167:283632

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