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master's thesis
The influence of oxidation on the antimicrobial effect of wine
diploma thesis

Anaanđela Galiotović (2017)
University of Split
Faculty of Chemistry and Technology
Library
University of Split
School of Medicine
Cite this document...

Galiotović, A. (2017). Utjecaj oksidacije na antimikrobni učinak vina : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:536554

Galiotović, Anaanđela. "Utjecaj oksidacije na antimikrobni učinak vina : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, Library; University of Split, School of Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:167:536554

Galiotović, Anaanđela. "Utjecaj oksidacije na antimikrobni učinak vina : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology, Library; University of Split, School of Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:167:536554

Galiotović, A. (2017). 'Utjecaj oksidacije na antimikrobni učinak vina : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology, Library; University of Split, School of Medicine, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:167:536554

Galiotović A. Utjecaj oksidacije na antimikrobni učinak vina : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology, Library; Split: University of Split, School of Medicine; 2017 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:167:536554

A. Galiotović, "Utjecaj oksidacije na antimikrobni učinak vina : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Library, Split; University of Split, School of Medicine, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:536554