master's thesis
The influence of oxidation on the antimicrobial effect of wine
diploma thesis

Anaanđela Galiotović (2017)
University of Split
Faculty of Chemistry and Technology
Division of Chemistry
University of Split
School of Medicine
Cite this document

Galiotović, A. (2017). Utjecaj oksidacije na antimikrobni učinak vina : diplomski rad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:536554

Galiotović, Anaanđela. "Utjecaj oksidacije na antimikrobni učinak vina : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology; University of Split, School of Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:167:536554

Galiotović, Anaanđela. "Utjecaj oksidacije na antimikrobni učinak vina : diplomski rad." Master's thesis, University of Split, Faculty of Chemistry and Technology; University of Split, School of Medicine, 2017. https://urn.nsk.hr/urn:nbn:hr:167:536554

Galiotović, A. (2017). 'Utjecaj oksidacije na antimikrobni učinak vina : diplomski rad', Master's thesis, University of Split, Faculty of Chemistry and Technology; University of Split, School of Medicine, accessed 25 January 2020, https://urn.nsk.hr/urn:nbn:hr:167:536554

Galiotović A. Utjecaj oksidacije na antimikrobni učinak vina : diplomski rad [Master's thesis]. Split: University of Split, Faculty of Chemistry and Technology; Split: University of Split, School of Medicine; 2017 [cited 2020 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:167:536554

A. Galiotović, "Utjecaj oksidacije na antimikrobni učinak vina : diplomski rad", Master's thesis, University of Split, Faculty of Chemistry and Technology, Split; University of Split, School of Medicine, Split, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:167:536554

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