prikaz prve stranice dokumenta Proizvodnja piva Lag.Anica
  Download
PDF 2.03 MB
undergraduate thesis
Proizvodnja piva Lag.Anica
završni rad
2023. urn:nbn:hr:167:259935
Matić, Anica
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

Cite this document

Matić, A. (2023). Proizvodnja piva Lag.Anica : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:259935

Matić, Anica. "Proizvodnja piva Lag.Anica : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:259935

Matić, Anica. "Proizvodnja piva Lag.Anica : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2023. https://urn.nsk.hr/urn:nbn:hr:167:259935

Matić, A. (2023). 'Proizvodnja piva Lag.Anica : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 17 April 2024, https://urn.nsk.hr/urn:nbn:hr:167:259935

Matić A. Proizvodnja piva Lag.Anica : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2023 [cited 2024 April 17] Available at: https://urn.nsk.hr/urn:nbn:hr:167:259935

A. Matić, "Proizvodnja piva Lag.Anica : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:167:259935

Please login to the repository to save this object to your list.
Metadata
TitleProizvodnja piva Lag.Anica : završni rad
Title (english)PRODUCTION OF Lag.Anica BEER : bachelor thesis
AuthorAnica Matić
MentorIvana Generalić Mekinić (mentor)
Committee memberIvica Blažević (predsjednik povjerenstva)
Committee memberMaša Buljac (član povjerenstva)
Committee memberIvana Generalić Mekinić (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2023-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog rada bio je upoznati se sa sirovinama koje se koriste u proizvodnji piva, tehnologijom njegove proizvodnje te radom „Grainfather“ sustava te pomoću njega proizvesti craft pivo koje smo nazvali Lag.anica. Pivo je jedno od najstarijih alkoholnih pića porijeklom iz Mezopotamije, a prema arheološkim zapisima taj prvi oblik piva nije bio ni nalik na pivo kakvo danas poznajemo. Usporedno s napretkom znanosti i tehnologije, značajno je napredovala i proizvodnja piva, posebice craft piva koje je danas sve popularnije i čija proizvodnja uzima sve više maha. Craft pivo je svako pivo nastalo u craft pivovari ili domaćinstvu, odnosno onaj proizvod dobiven od strane pojedinačne osobe ili nezavisne tvrtke koja svoj proizvod stavlja na tržište samo u svrhu svoga poslovanja te koja ne prodaje više od 6 milijuna barela godišnje. Proizvodnja piva se odvija u nekoliko koraka od kojih su najvažniji ukomljavanje, kuhanje sladovine, cijeđenje, ohmeljavanje, hlađenje, bistrenje, alkoholno vrenje, flaširanje, te karbonizacija. U ovom radu osmišljeno je i proizvedeno craft pivo Lag.anica.
Abstract (english)
The aim of this work was to learn about the raw materials for the beer production, its technology and how the "Grainfather" system works, and to make a craft beer from it, which we called Lag.anica. Beer is one of the oldest alcoholic beverages originating from Mesopotamia, and according to archaeological records, the first form of beer was not even similar to the beer we know today. In parallel with the advances in science and technology, beer production has also evolved significantly, especially craft beer, which is now increasingly popular and the production of which is becoming more and more important. Craft beer is any beer produced in a craft brewery or in a household, that is, that product obtained by an individual person or an independent company that puts its product on the market for the sole purpose of its business and sells no more than 6 million barrels per year. Beer is produced in several steps, the most important of which are malting, wort boiling, pressing, hopping, cooling, clarification, alcoholic fermentation, bottling, and carbonation. Lag.anica craft beer was designed and produced in this work.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:259935
Study programmeTitle: Food technology - undergraduate - university
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije (sveučilišni prvostupnik (baccalaureus) inženjer prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2023-12-01 08:30:52