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undergraduate thesis
Košer i Halal standardi tradicija u suvremenoj proizvodnji hrane
završni rad
2019. urn:nbn:hr:167:780628
Stvorić, Martina
University of Split
Faculty of Chemistry and Technology
Division of Engineering and Chemistry

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Stvorić, M. (2019). Košer i Halal standardi tradicija u suvremenoj proizvodnji hrane : završni rad (Undergraduate thesis). Split: University of Split, Faculty of Chemistry and Technology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:167:780628

Stvorić, Martina. "Košer i Halal standardi tradicija u suvremenoj proizvodnji hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:780628

Stvorić, Martina. "Košer i Halal standardi tradicija u suvremenoj proizvodnji hrane : završni rad." Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, 2019. https://urn.nsk.hr/urn:nbn:hr:167:780628

Stvorić, M. (2019). 'Košer i Halal standardi tradicija u suvremenoj proizvodnji hrane : završni rad', Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:167:780628

Stvorić M. Košer i Halal standardi tradicija u suvremenoj proizvodnji hrane : završni rad [Undergraduate thesis]. Split: University of Split, Faculty of Chemistry and Technology; 2019 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:167:780628

M. Stvorić, "Košer i Halal standardi tradicija u suvremenoj proizvodnji hrane : završni rad", Undergraduate thesis, University of Split, Faculty of Chemistry and Technology, Split, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:167:780628

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Metadata
TitleKošer i Halal standardi tradicija u suvremenoj proizvodnji hrane : završni rad
Title (english)Kosher and Halal standards are a tradition in modern food production : bachelor thesis
AuthorMartina Stvorić
MentorVedran Poljak (mentor)
MBZ: 340463
Committee memberAnte Prkić (predsjednik povjerenstva)
Committee memberJosipa Giljanović (član povjerenstva)
Committee memberVedran Poljak (član povjerenstva)
GranterUniversity of Split
Faculty of Chemistry and Technology
(Division of Engineering and Chemistry)
Split
Defense date and country2019-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Da bi prehrambena industrija mogla funkcionirati neometano u današnje vrijeme, potrebno je da ima određene standarde i norme proizvodnje. Kada se proizvod proizvodi prema određenim standardima on od odgovarajućih agencija može dobiti certifikat. Certifikati kupcima ulijevaju povjerenje i jamče kvalitetu. Jedni od rigoroznijih standarda u proizvodnji hrane uključuje Halal i Košer standarde. Ti standardi su utemeljeni prije mnogo godina, zapisani su u Svetim knjigama i iziskuju pridržavanje brojnih pravila. Prehrambena industrija koja je željna određeni proizvod certificirati kao Halal ili Košer mora ispuniti brojnu dokumentaciju, proći kroz edukaciju i inspekciju i ukoliko su svi ti uvjeti zadovoljeni može dobiti odgovarajući certifikat. Važno je naglasiti da cjelokupna proizvodnja od zaprimanja sirovine pa sve do transporta gotovog proizvoda iziskuje poslovanje isključivo u skladu sa tim standardima. Ukoliko je prekršena i najmanja zabrana proizvod ne može dobiti certifikat. Zbog toga što ovi proizvodi traže specifičniji način proizvodnje, često oni na tržištu imaju i puno veću cijenu. No, osobe kojima ovakva prehrana predstavlja njihovu vjeru i život cijene ove proizvode i spremni su izdvojiti i pozamašne svote novca kako bi nastavili živjeti svoju vjeru.
Abstract (english)
Nowadays, in order for food industry to work unobstructedly, it is crucial for it to have its manufacturing standars and norms. When a product is being manufactured acoording to a certain standards, it can get a certificate from the following agencies. Certificates mean trust and guarantee quality to the potentional buyers. One of the most strict standards in the food industry are Halal and Košer standards. Those are founded many years ago, are written in sacred books and require complying with the certain rules. If the food industry is willing to certificate a certain product as a Halal or Košer product, it has to fill out proper documentation and go through education and inspection. If all the requirements are fulfilled, it can get the corresponding certificate. It must be noted that the whole production, from the acceptance of a raw material to the transport of the finished product, has to be according to those standards. If a single restraining order is violated, the product cannot get the certificate. Because of a specific way of production that is required, the products are often higher priced on the market. Still, if that kind of nutrition represents a belief or a certain lifestyle to some people, they appriciate it and are willing to give a great deal of money to keep living what appears to be their belief. f
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:167:780628
Study programmeTitle: Chemical Technology; specializations in: Chemical Engineering, Environmental Protection
Course: Chemical Engineering
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva (sveučilišni/a prvostupnik/ prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka kemijskog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2020-01-20 12:45:22